Crock Pot Corn Chowder
Fixings
1 lb little red potatoes, cut into 1-inch shapes
1/2 cup slashed onion
2 packs (12 oz each) solidified entire portion corn
3 cups Progresso™ chicken juices (from 32-oz container)
1 teaspoon salt
1/2 teaspoon ground pepper
2 cups creamer
2 tablespoons cornstarch
1/2 lb bacon, freshly cooked, disintegrated
Steps
Keep your screen from going dim while you cook.
1. In 3 1/2-to 4-quart moderate cooker, blend potatoes, onion, corn, stock, salt and pepper.
2. Spread; cook on High warmth setting 3 to 4 hours or until potatoes are delicate.
3. In little bowl, beat cream and cornstarch with rush until smooth. Mix cream blend and bacon into blend in moderate cooker. Spread; cook 10 to 15 minutes longer or until somewhat thickened.
1 lb little red potatoes, cut into 1-inch shapes
1/2 cup slashed onion
2 packs (12 oz each) solidified entire portion corn
3 cups Progresso™ chicken juices (from 32-oz container)
1 teaspoon salt
1/2 teaspoon ground pepper
2 cups creamer
2 tablespoons cornstarch
1/2 lb bacon, freshly cooked, disintegrated
Keep your screen from going dim while you cook.
1. In 3 1/2-to 4-quart moderate cooker, blend potatoes, onion, corn, stock, salt and pepper.
2. Spread; cook on High warmth setting 3 to 4 hours or until potatoes are delicate.
3. In little bowl, beat cream and cornstarch with rush until smooth. Mix cream blend and bacon into blend in moderate cooker. Spread; cook 10 to 15 minutes longer or until somewhat thickened.