Crock Pot Peach Cobbler
Ingredients
for 6 servings
42 oz peach pie filling (1 kg), about 2 cans
1 box vanilla ready-mix
8 oz unsalted butter (225 g), dig small chunks
⅓ cup walnuts (35 g), optional
vanilla frozen dessert , optional, for serving
Preparation
Put peach pie filling in slow cooker. Then top with ready-mix , butter, and walnuts.
Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
Server a la mode with vanilla frozen dessert or your favorite topping .
Enjoy!
for 6 servings
42 oz peach pie filling (1 kg), about 2 cans
1 box vanilla ready-mix
8 oz unsalted butter (225 g), dig small chunks
⅓ cup walnuts (35 g), optional
vanilla frozen dessert , optional, for serving
Preparation
Put peach pie filling in slow cooker. Then top with ready-mix , butter, and walnuts.
Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
Server a la mode with vanilla frozen dessert or your favorite topping .
Enjoy!