The BEST Shredded BBQ Chicken Sandwiches! An easy crockpot recipe everyone will love.
I’m not joking… this really goes to be the simplest BBQ chicken you've got ever made. Since I first tested this recipe, it's made it’s way into our meal rotation almost weekly. it's just that good!
Now, don’t get me wrong…nothing beats BBQ chicken immediately the grill. BUT, the flavors of this recipe can’t be beat and you don’t need to sweat over a hot grill.
Give it a try next week and that i bet you'll be converted to the crockpot-side 🙂
The Best Crockpot BBQ Chicken
Directions:
Printable ingredients list and directions at heart of the page.
Season pigeon breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
In a bowl combine BBQ sauce, Italian dressing , sugar and Worcester sauce . Stir until well combined.
The Best Crockpot BBQ Chicken - Sauce and seasoning during a bowl
Pour over chicken, cover and cook on HIGH for 3-4 hours.
The Best Crockpot BBQ Chicken - chicken stopped with sauce and seasoning
Once time is up, you'll serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to take in all that delish flavor.
The Best Crockpot BBQ Chicken -- FamilyFreshMeals.com --
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! our favourite way is on fresh rolls, topped with coleslaw.
Ingredients
2 lbs boneless skinless chicken breasts
1 cup BBQ sauce
1/4 cup Italian dressing
1/4 cup sugar
1 tbsp Worcester sauce
salt to taste
Instructions
Season pigeon breast lightly ( alittle pinch per breast) with some sea salt and place in your crockpot.
In a bowl combine BBQ sauce, Italian dressing, sugar and Worcester sauce . Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours
Once time is up, you'll serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to take in all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! our favourite way is on fresh rolls, topped with coleslaw.
Now, don’t get me wrong…nothing beats BBQ chicken immediately the grill. BUT, the flavors of this recipe can’t be beat and you don’t need to sweat over a hot grill.
Give it a try next week and that i bet you'll be converted to the crockpot-side 🙂
The Best Crockpot BBQ Chicken
Directions:
Printable ingredients list and directions at heart of the page.
Season pigeon breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
The Best Crockpot BBQ Chicken - Sauce and seasoning during a bowl
Pour over chicken, cover and cook on HIGH for 3-4 hours.
The Best Crockpot BBQ Chicken - chicken stopped with sauce and seasoning
Once time is up, you'll serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to take in all that delish flavor.
The Best Crockpot BBQ Chicken -- FamilyFreshMeals.com --
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! our favourite way is on fresh rolls, topped with coleslaw.
Ingredients
2 lbs boneless skinless chicken breasts
1 cup BBQ sauce
1/4 cup Italian dressing
1/4 cup sugar
1 tbsp Worcester sauce
salt to taste
Instructions
Season pigeon breast lightly ( alittle pinch per breast) with some sea salt and place in your crockpot.
In a bowl combine BBQ sauce, Italian dressing, sugar and Worcester sauce . Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours
Once time is up, you'll serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to take in all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! our favourite way is on fresh rolls, topped with coleslaw.