This Slow-Cooker Stroganoff Recipe Tastes Exactly Like the Version from Your Childhood
Have you ever wondered how those insanely popular pinned recipes on Pinterest actually taste? Us too, which is why we've started a replacement series, Pin to Plate. We're interviewing the blogger, testing out those recipes in-house, photographing our results, and sharing our experience. #PinFails, you've become a thing of the past.
Stroganoff, the Russian pasta dish coated during a creamy sauce , has been a dinner staple among American homes for many years . It's flavorful and relies on a couple of shortcut ingredients like cream of mushroom soup, instant French onion soup (or dip), and cheese . Though you'll think it's grown out of fashion, Pinterest has proven that food still maintains viral status! We present to you the foremost pinned slow-cooker recipe: this chicken stroganoff, pictured left.
Slow-Cooker Stroganoff Pinterest Recipe
Nearly 300K pinners have saved this recipe from Alyssa Rivers of The Recipe Critic, which has amassed her a following of over 280K fans on the social network."I love cooking for my family and luxuriate in simple and flavorful meals," she shares in an email to Brit + Co. that zeal is unquestionably what inspired such a winner of a chicken dinner. “It may be a classic meal that's made easy," she elaborates. and that is certainly the case. We only slightly adapted her recipe (our version is pictured right), and our tasters swore it reminded them exactly of the version their moms and grandmas would cook them.
Because tons of her commenters requested a moment Pot version, we made ours in our beloved Pioneer Woman IP (using the slow-cooker setting). To our surprise, the stroganoff ended up cooking much faster within the IP than in our standard Crock-Pot, which is awesome when you're reception on a Sunday but you ought to remember of if you are making it on a weekday. We also stirred within the cheese at the very end of the cooking to stop the sauce from separating and curdling (dairy should be a last-minute add).
Slow-Cooker Chicken and Mushroom Stroganoff RECIPE
(Serves 4)
Cook Time: 2 1/2-6 hours, counting on how briskly your slow cooker cooks
Ingredients:
cooking spray
4 boneless skinless chicken breasts, cubed
8 ounces mushrooms, sliced
8 ounces cheese , softened
1 (10 ½-ounce) can cream of soup
1 (1¼-ounce) envelope dry onion soup mix (or dip mix)
salt and pepper, to taste
1 pound large egg noodles
fresh parsley, chopped, to garnish
Directions:
1. Lightly grease the within of a slow-cooker bowl, then top it with chicken, cream of soup , and dry onion soup (or dip) mix.
2. Cook on low for 4-6 hours or until chicken is totally cooked through. FYI, in a moment Pot, using the slow-cook function on low, this only took about 2 1/2 hours.
3. About 20 minutes before you're able to serve, boil an outsized pot of water, and cook noodles consistent with package directions until tender.
4. Drain and rinse noodles under cold water to halt cooking if your stroganoff isn't quite done.
5. When chicken is totally cooked through, turn heat to the nice and cozy setting on the slow cooker. Stir in cheese until completely dissolved within the sauce.
6. Pour in noodles.
Slow-Cooker Stroganoff Recipe
7. Stir in noodles until completely coated within the sauce.
Slow-Cooker Stroganoff Recipe
8. Divide onto plates, and garnish with parsley.
Stroganoff, the Russian pasta dish coated during a creamy sauce , has been a dinner staple among American homes for many years . It's flavorful and relies on a couple of shortcut ingredients like cream of mushroom soup, instant French onion soup (or dip), and cheese . Though you'll think it's grown out of fashion, Pinterest has proven that food still maintains viral status! We present to you the foremost pinned slow-cooker recipe: this chicken stroganoff, pictured left.
Nearly 300K pinners have saved this recipe from Alyssa Rivers of The Recipe Critic, which has amassed her a following of over 280K fans on the social network."I love cooking for my family and luxuriate in simple and flavorful meals," she shares in an email to Brit + Co. that zeal is unquestionably what inspired such a winner of a chicken dinner. “It may be a classic meal that's made easy," she elaborates. and that is certainly the case. We only slightly adapted her recipe (our version is pictured right), and our tasters swore it reminded them exactly of the version their moms and grandmas would cook them.
Because tons of her commenters requested a moment Pot version, we made ours in our beloved Pioneer Woman IP (using the slow-cooker setting). To our surprise, the stroganoff ended up cooking much faster within the IP than in our standard Crock-Pot, which is awesome when you're reception on a Sunday but you ought to remember of if you are making it on a weekday. We also stirred within the cheese at the very end of the cooking to stop the sauce from separating and curdling (dairy should be a last-minute add).
Slow-Cooker Chicken and Mushroom Stroganoff RECIPE
(Serves 4)
Cook Time: 2 1/2-6 hours, counting on how briskly your slow cooker cooks
Ingredients:
cooking spray
4 boneless skinless chicken breasts, cubed
8 ounces mushrooms, sliced
8 ounces cheese , softened
1 (10 ½-ounce) can cream of soup
1 (1¼-ounce) envelope dry onion soup mix (or dip mix)
salt and pepper, to taste
1 pound large egg noodles
fresh parsley, chopped, to garnish
Directions:
1. Lightly grease the within of a slow-cooker bowl, then top it with chicken, cream of soup , and dry onion soup (or dip) mix.
2. Cook on low for 4-6 hours or until chicken is totally cooked through. FYI, in a moment Pot, using the slow-cook function on low, this only took about 2 1/2 hours.
3. About 20 minutes before you're able to serve, boil an outsized pot of water, and cook noodles consistent with package directions until tender.
4. Drain and rinse noodles under cold water to halt cooking if your stroganoff isn't quite done.
5. When chicken is totally cooked through, turn heat to the nice and cozy setting on the slow cooker. Stir in cheese until completely dissolved within the sauce.
6. Pour in noodles.
Slow-Cooker Stroganoff Recipe
7. Stir in noodles until completely coated within the sauce.
Slow-Cooker Stroganoff Recipe
8. Divide onto plates, and garnish with parsley.