Easy Cheesy Baked Tortellini (With Meat Sauce)
This prepared tortellini formula is cheddar tortellini in a generous meat sauce, all beat with cheddar and heated to flawlessness. A too simple supper that the entire family will adore!
Prepared pasta is great solace nourishment that is constantly a group pleaser. This rendition utilizes tortellini in a natively constructed meat sauce and can without much of a stretch be multiplied to serve an enormous gathering.
A skillet of gooey heated tortellini with a spoon lifting up a part.
I've been adding some new supper choices to our menu turn of late, and this prepared tortellini unquestionably possesses all the necessary qualities! It's gooey, generous, kid satisfying, thus simple to make. All you need is a bunch of fixings and around 15 minutes of planning time to have this solace nourishment exemplary on your table.
HOW Would YOU MAKE Heated TORTELLINI?
This heated tortellini formula begins with Three Scaffolds Triple Cheddar Tortellini and Legacy Marinara Sauce. Three Scaffolds pastas and sauces are accessible at normal nourishment and basic food item retailers across the nation. I discovered Three Extensions at my nearby Safeway, but on the other hand they're accessible at Raley's, Target and that's only the tip of the iceberg.
Three Scaffolds Triple Cheddar Tortellini and Legacy Tomato Sauce
The initial phase in the process is to carry a pot of water to bubble. While the water is bubbling, I sauté some diced onion and ground meat. After the tortellini goes into the pot, I add the Treasure Marinara Sauce to the hamburger blend.
A dish of cheddar tortellini hurled in meat sauce.
After the tortellini goes into the preparing dish, just top with destroyed mozzarella, heat, at that point serve!
To what extent DOES IT TAKE TO COOK Solidified TORTELLINI?
I normally make this dish with new tortellini, however you can likewise utilize solidified tortellini with magnificent outcomes. New tortellini takes around 6-7 minutes to cook, and solidified tortellini takes 10-11 minutes to cook.
A dish of prepared tortellini in a meat sauce, all secured with cheddar.
My entire family cherishes this prepared tortellini, and I love the way simple it is to make. It's the ideal feast for a bustling weeknight, or you can make a twofold bunch and serve it up at a potluck! Despite how you serve it, it's certain to be a hit with the two children and grown-ups the same.
Fixings
18 ounces Three Scaffolds Triple Cheddar Tortellini (2 9-ounce bundles or 1 family size bundle)
1 15-ounce holder Three Scaffolds Treasure Marinara Sauce
cooking shower
2 teaspoons olive oil
1/2 cup diced white onion
1 pound ground hamburger I utilize 90% lean
salt and pepper to taste
2 cups destroyed mozzarella cheddar
2 tablespoons cleaved parsley
Guidelines
Preheat the broiler to 400 degrees F. Coat a 6 cup or bigger preparing dish with cooking splash. Heat a pot of water to the point of boiling. Cook the tortellini as per bundle bearings.
While you trust that the water will bubble and tortellini to cook, heat the olive oil in an enormous container over medium high warmth. Include the onion and cook for 3-4 minutes or until mellowed.
Add the ground hamburger to the dish and season to taste with salt and pepper. Cook, separating the meat with a spatula, until done, around 4-5 minutes.
Empty the marinara sauce into the container with the meat and warmth until warmed through.
Channel the pasta and come back to the pot. Pour the sauce over the pasta and hurl to cover.
Spoon the pasta into the readied preparing dish and sprinkle the cheddar over the top. Heat for 20 minutes or until cheddar is liquefied and beginning to brown.
Sprinkle with parsley and serve.
Prepared pasta is great solace nourishment that is constantly a group pleaser. This rendition utilizes tortellini in a natively constructed meat sauce and can without much of a stretch be multiplied to serve an enormous gathering.
A skillet of gooey heated tortellini with a spoon lifting up a part.
I've been adding some new supper choices to our menu turn of late, and this prepared tortellini unquestionably possesses all the necessary qualities! It's gooey, generous, kid satisfying, thus simple to make. All you need is a bunch of fixings and around 15 minutes of planning time to have this solace nourishment exemplary on your table.
HOW Would YOU MAKE Heated TORTELLINI?
This heated tortellini formula begins with Three Scaffolds Triple Cheddar Tortellini and Legacy Marinara Sauce. Three Scaffolds pastas and sauces are accessible at normal nourishment and basic food item retailers across the nation. I discovered Three Extensions at my nearby Safeway, but on the other hand they're accessible at Raley's, Target and that's only the tip of the iceberg.
Three Scaffolds Triple Cheddar Tortellini and Legacy Tomato Sauce
The initial phase in the process is to carry a pot of water to bubble. While the water is bubbling, I sauté some diced onion and ground meat. After the tortellini goes into the pot, I add the Treasure Marinara Sauce to the hamburger blend.
A dish of cheddar tortellini hurled in meat sauce.
After the tortellini goes into the preparing dish, just top with destroyed mozzarella, heat, at that point serve!
To what extent DOES IT TAKE TO COOK Solidified TORTELLINI?
I normally make this dish with new tortellini, however you can likewise utilize solidified tortellini with magnificent outcomes. New tortellini takes around 6-7 minutes to cook, and solidified tortellini takes 10-11 minutes to cook.
A dish of prepared tortellini in a meat sauce, all secured with cheddar.
My entire family cherishes this prepared tortellini, and I love the way simple it is to make. It's the ideal feast for a bustling weeknight, or you can make a twofold bunch and serve it up at a potluck! Despite how you serve it, it's certain to be a hit with the two children and grown-ups the same.
Fixings
18 ounces Three Scaffolds Triple Cheddar Tortellini (2 9-ounce bundles or 1 family size bundle)
1 15-ounce holder Three Scaffolds Treasure Marinara Sauce
cooking shower
2 teaspoons olive oil
1/2 cup diced white onion
1 pound ground hamburger I utilize 90% lean
salt and pepper to taste
2 cups destroyed mozzarella cheddar
2 tablespoons cleaved parsley
Guidelines
Preheat the broiler to 400 degrees F. Coat a 6 cup or bigger preparing dish with cooking splash. Heat a pot of water to the point of boiling. Cook the tortellini as per bundle bearings.
While you trust that the water will bubble and tortellini to cook, heat the olive oil in an enormous container over medium high warmth. Include the onion and cook for 3-4 minutes or until mellowed.
Add the ground hamburger to the dish and season to taste with salt and pepper. Cook, separating the meat with a spatula, until done, around 4-5 minutes.
Empty the marinara sauce into the container with the meat and warmth until warmed through.
Channel the pasta and come back to the pot. Pour the sauce over the pasta and hurl to cover.
Spoon the pasta into the readied preparing dish and sprinkle the cheddar over the top. Heat for 20 minutes or until cheddar is liquefied and beginning to brown.
Sprinkle with parsley and serve.