Biscuits and Gravy Casserole
Fixings
1 lb mass pork breakfast hotdog
2 tablespoons spread
1/4 cup generally useful flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk scones (8 bread rolls)
Steps
1 Warmth stove to 350°F. Shower 13x9-inch (3-quart) glass heating dish with cooking splash.
2 Out of 12-inch nonstick skillet, cook frankfurter 8 to 10 minutes over medium warmth, blending every so often, until seared and altogether cooked. Utilizing opened spoon, move frankfurter to preparing dish.
3. Add spread to drippings in skillet; soften over medium warmth. Include flour, salt and pepper; cook 1 to 2 minutes or until thickened and starting to brown. Mix in milk; warmth to stewing, blending habitually. Cook and mix 1 to 3 minutes or until thickened. Pour sauce over wiener in dish.
4. Separate batter into 8 bread rolls. Cut every bread into fourths. Top wiener blend with roll pieces.
5. Prepare 25 to 30 minutes or until altogether warmed and scones are brilliant earthy colored.
1 lb mass pork breakfast hotdog
2 tablespoons spread
1/4 cup generally useful flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk scones (8 bread rolls)
Steps
1 Warmth stove to 350°F. Shower 13x9-inch (3-quart) glass heating dish with cooking splash.
2 Out of 12-inch nonstick skillet, cook frankfurter 8 to 10 minutes over medium warmth, blending every so often, until seared and altogether cooked. Utilizing opened spoon, move frankfurter to preparing dish.
3. Add spread to drippings in skillet; soften over medium warmth. Include flour, salt and pepper; cook 1 to 2 minutes or until thickened and starting to brown. Mix in milk; warmth to stewing, blending habitually. Cook and mix 1 to 3 minutes or until thickened. Pour sauce over wiener in dish.
4. Separate batter into 8 bread rolls. Cut every bread into fourths. Top wiener blend with roll pieces.
5. Prepare 25 to 30 minutes or until altogether warmed and scones are brilliant earthy colored.