Cauliflower Hash Browns
Fixings
1/2 medium head cauliflower
1 huge egg
1/2 c. finely cleaved onion
1 c. destroyed Cheddar
3 tbsp. cornstarch
genuine salt
Newly ground dark pepper
1 tbsp. extra-virgin olive oil
Bearings
Mesh cauliflower on a case grater until destroyed. Move to a medium bowl and include egg, onion, cheddar and cornstarch. Season with salt and pepper.
In a huge skillet over medium-high warmth, heat oil. Include spoonfuls of cauliflower blend and shape into a patty.
Cook until earthy colored and firm, 5 minutes, at that point flip and cook 5 minutes more. Rehash with outstanding cauliflower blend.
1/2 medium head cauliflower
1 huge egg
1/2 c. finely cleaved onion
1 c. destroyed Cheddar
3 tbsp. cornstarch
genuine salt
Newly ground dark pepper
1 tbsp. extra-virgin olive oil
Bearings
Mesh cauliflower on a case grater until destroyed. Move to a medium bowl and include egg, onion, cheddar and cornstarch. Season with salt and pepper.
In a huge skillet over medium-high warmth, heat oil. Include spoonfuls of cauliflower blend and shape into a patty.
Cook until earthy colored and firm, 5 minutes, at that point flip and cook 5 minutes more. Rehash with outstanding cauliflower blend.