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Chicken Roll Ups

Chicken Move Ups – chicken, cheddar, milk, chicken soup and sickle rolls – Just 5 elements for a scrumptious weeknight dinner that is prepared quickly! I could eat the entire container myself!!

This is one of my unequaled most loved dishes. My mother made these YEARS back when I was in secondary school and I Cherished them! I have been making this dish for myself since I was in school. It is easy to make and great! I could eat the entire container myself!

Fixings:

6-oz cooked slashed chicken bosom (around 1 to 1-1/2 cups)


1 (8-oz) can refrigerated bow rolls

1 (10.75-oz) can cream of chicken soup

½ cup milk

½ cup destroyed cheddar.


Guidelines:

Preheat broiler to 350°F. Softly splash a 9×13-inch container with cooking shower.

Combine milk, soup and cheddar – put in a safe spot.

Separate bow folds into 8 triangles. Top the enormous piece of the sickle triangle with the cleaved chicken. Top every sickle move with 1 tsp of soup blend. Move bow moves up.


Spread around 1/3 cup of soup blend in base of 9×13 dish. Spot bow overflows with dish. Pour remaining soup blend over sickle rolls.

Heat for 30 minutes or until bubbly.