Chicken Roll Ups
Chicken Move Ups – chicken, cheddar, milk, chicken soup and sickle rolls – Just 5 elements for a scrumptious weeknight dinner that is prepared quickly! I could eat the entire container myself!!
This is one of my unequaled most loved dishes. My mother made these YEARS back when I was in secondary school and I Cherished them! I have been making this dish for myself since I was in school. It is easy to make and great! I could eat the entire container myself!
Fixings:
6-oz cooked slashed chicken bosom (around 1 to 1-1/2 cups)
1 (8-oz) can refrigerated bow rolls
1 (10.75-oz) can cream of chicken soup
½ cup milk
½ cup destroyed cheddar.
Guidelines:
Preheat broiler to 350°F. Softly splash a 9×13-inch container with cooking shower.
Combine milk, soup and cheddar – put in a safe spot.
Separate bow folds into 8 triangles. Top the enormous piece of the sickle triangle with the cleaved chicken. Top every sickle move with 1 tsp of soup blend. Move bow moves up.
Spread around 1/3 cup of soup blend in base of 9×13 dish. Spot bow overflows with dish. Pour remaining soup blend over sickle rolls.
Heat for 30 minutes or until bubbly.
This is one of my unequaled most loved dishes. My mother made these YEARS back when I was in secondary school and I Cherished them! I have been making this dish for myself since I was in school. It is easy to make and great! I could eat the entire container myself!
Fixings:
6-oz cooked slashed chicken bosom (around 1 to 1-1/2 cups)
1 (8-oz) can refrigerated bow rolls
1 (10.75-oz) can cream of chicken soup
½ cup milk
½ cup destroyed cheddar.
Guidelines:
Preheat broiler to 350°F. Softly splash a 9×13-inch container with cooking shower.
Combine milk, soup and cheddar – put in a safe spot.
Separate bow folds into 8 triangles. Top the enormous piece of the sickle triangle with the cleaved chicken. Top every sickle move with 1 tsp of soup blend. Move bow moves up.
Spread around 1/3 cup of soup blend in base of 9×13 dish. Spot bow overflows with dish. Pour remaining soup blend over sickle rolls.
Heat for 30 minutes or until bubbly.