Mini Tortellini Kabobs
Fixings
1 (8 ounce bundle) refrigerated cheddar tortellini
1/2 cup Italian Serving of mixed greens Dressing
6 flimsy cuts (4 ounces) provolone cheddar, cut into little squares
50 flimsy cuts salami
50 STAR Pimiento Stuffed Manzanilla Olives
Toothpicks
Guidelines
1. Cook tortellini as indicated by bundle headings; channel and wash in cool water.
In a plastic Ziploc sack, join the tortellini and serving of mixed greens dressing; seal pack and refrigerate for 3 hours (or overnight.).
2. Channel tortellini and dispose of the marinade. On every toothpick, string pasta, salami (collapsed into equal parts.
and afterward fifty-fifty once more), and 1-2 cuts of cheddar, trailed by an olive. Serve and appreciate!
1 (8 ounce bundle) refrigerated cheddar tortellini
1/2 cup Italian Serving of mixed greens Dressing
6 flimsy cuts (4 ounces) provolone cheddar, cut into little squares
50 flimsy cuts salami
50 STAR Pimiento Stuffed Manzanilla Olives
Toothpicks
Guidelines
1. Cook tortellini as indicated by bundle headings; channel and wash in cool water.
In a plastic Ziploc sack, join the tortellini and serving of mixed greens dressing; seal pack and refrigerate for 3 hours (or overnight.).
2. Channel tortellini and dispose of the marinade. On every toothpick, string pasta, salami (collapsed into equal parts.
and afterward fifty-fifty once more), and 1-2 cuts of cheddar, trailed by an olive. Serve and appreciate!