Crock Pot Beef Stroganoff
We’re kicking it old fashioned with Slow Cooker beef Stroganoff from scratch. This recipe is notable both for what it does offer—all the creamy, cozy flavor of the classic recipe, lightened up with a couple of healthy ingredient swaps and made easier within the crock pot—as well as for what it doesn’t. This Crock Pot beef Stroganoff is formed without canned soup, please and thank you!
a plate of slow cooker beef Stroganoff
I grew up eating my Grandma Dorothy’s classic beef Stroganoff , so this homey dish features a special place in my heart. She often made it for my sisters and me once we went over to go to her after church, so cooking and eating this dish jogs my memory of her during a special way.
If you’ve never had beef Stroganoff , it’s an upscale , creamy beef and sauce served over noodles. It’s the type of no-frills family recipe that warms and reassures therein special way that I remember only grandma could—simply, unconditionally, and where food is involved, deliciously.
close
slow cooker filled with creamy beef Stroganoff
How Do I Make Beef Stroganoff?
This is a simple beef Stroganoff recipe, especially since the slow cooker does the cooking. Here’s everything you would like to understand to form creamy, tender traditional beef Stroganoff , crockpot-style!
What is the simplest Cut of Meat for Beef Stroganoff?
There are a couple of ways to form Slow Cooker beef Stroganoff . the most important differentiator is that the sort of meat you select . once you make it, you'll use:
sliced beef (typically sirloin)
ground beef
meatballs
My grandma always used sliced beef in her stroganoff, so that’s what you’ll find here, but if you favor to form slow cooker hamburger stroganoff, I even have a couple of suggestions for you within the recipe notes.
If you're trying to find a stove top stroganoff recipe (or are just during a hurry and don’t have time to attend on the slow cooker), you'll inspect this 30-minute Chicken Stroganoff. an equivalent recipe also works well with hamburger . Or, inspect my recipe for fast Pot beef Stroganoff . It’s adapted from this slow cooker version but is prepared during a fraction of the time.
What is Stroganoff Sauce Made Of?
In the version of the recipe that appears within the classic Russian cookbook a present to Young Housewives, the meat stroganoff sauce is formed with lightly floured beef cubes, bouillon, and mustard, then finished with soured cream . No mushrooms, no onions.
In the versions of beef Stroganoff you’ll find most frequently within the us (and on my Grandma’s table), the meat stroganoff sauce also includes onions and mushrooms. Some recipes involve wine (this one doesn't , though you'll add it if you like) et al. even use cheese .
Another branch on the meat stroganoff genealogy is beef Stroganoff with cream of mushroom soup. don't go here. beef Stroganoff from scratch is straightforward to make; no got to believe processed ingredients.
What Herbs are utilized in Beef Stroganoff?
Let’s be real: beef Stroganoff isn't a looker. That said, you'll certainly add a pop of color and an additional layer of deliciousness by finishing it with fresh herbs.
Thyme is my favorite herb to feature to beef Stroganoff and what you see pictured here.
Parsley is another tasty choice.
Dill, while not traditional, is another herb i actually enjoy with beef Stroganoff . While I don’t always have fresh dill available , I do have dried dill in my pantry, which is super yummy added to the meat stroganoff sauce.
How to Make a Healthy beef Stroganoff Recipe
For this Slow Cooker beef Stroganoff recipe, I stuck to my grandma’s recipe as inspiration, with a couple of departures to form it a healthier beef Stroganoff .
I opted for a lean cut of beef: sirloin. Sirloin can still get up to the long cooking time within the Crock Pot (and Crock Pot beef Stroganoff = easy beef stroganoff) but is comparatively lean compared to other cuts.
When the slow cooker stroganoff is finished, the meat is fall-apart tender, without being heavy or greasy. (For another fall-apart tender beef recipe, see this amazing Crock Pot Beef Stew!)
Instead of making the crockpot beef Stroganoff with soured cream , I used plain Greek yogurt. It gives the stroganoff sauce an equivalent richness I remember from my childhood, but Greek yogurt is higher in protein and lower in fat than soured cream .
crock pot filled with healthy beef Stroganoff , made with Greek yogurt rather than soured cream
Finally, while I kept the classic noodle shape, I used whole wheat egg noodles rather than regular, as they provide more fiber and protein.
You really can serve this Crock Pot beef Stroganoff with any shape of noodles you wish , but egg noodles are classic. I’m also biased, as those are the noodles my grandma utilized in her beef Stroganoff , and grandma knows best.
healthy beef Stroganoff on a plate with a fork next thereto
Speaking of grandma knowing best, here’s the foremost important tip about beef Stroganoff she shared every single time we ate it:
Go back for seconds. ALWAYS.
More Comforting and Healthy Slow Cooker Recipes Like Crock Pot beef Stroganoff
Slow Cooker Beef and Broccoli
Crock Pot Pasta
Lean Slow Cooker Beef Ragu with Pappardelle (on my list to try!)
Tools to form Slow Cooker beef Stroganoff
5-quart or larger slow cooker (I have this programmable one, which switches to “keep warm” once the time is up)
Small whisk (perfect for thickening the sauce)
Ingredients
1 1/2 pounds boneless beefsteak — dig thin (1/2-inch-thick) 2-inchx1-inch strips
1 teaspoon kosher salt
1 teaspoon dried dillweed
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
16 ounces cremini — baby bella mushrooms, sliced
1 1/2 cups low-sodium beef stock — divided
3 tablespoons Worcester sauce
1 tablespoon Dijon mustard
1/4 cup cornstarch
1 cup plain milk Greek yogurt — don't use nonfat or it'll curdle
8 ounces whole wheat egg noodles — penne, rotini, or similar noodles work well also
Fresh parsley or thyme — optional for serving
Instructions
Grease rock bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
Add the mushrooms, 1 cup beef stock , Worcestershire, and Dijon. Cover and cook on high for two to three hours or on low for five to 7 hours, until the meat is cooked through and tender. (If you favor firmer mushrooms, wait to feature them until about halfway through the cook time.)
Stir the cornstarch along side the remaining 1/2 cup broth to make a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, then stir within the Greek yogurt. Re-cover and cook on high for a further 10 minutes.
While the stroganoff finishes cooking, cook the noodles consistent with package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the highest . Serve immediately, topped with fresh thyme or parsley as desired.
a plate of slow cooker beef Stroganoff
I grew up eating my Grandma Dorothy’s classic beef Stroganoff , so this homey dish features a special place in my heart. She often made it for my sisters and me once we went over to go to her after church, so cooking and eating this dish jogs my memory of her during a special way.
If you’ve never had beef Stroganoff , it’s an upscale , creamy beef and sauce served over noodles. It’s the type of no-frills family recipe that warms and reassures therein special way that I remember only grandma could—simply, unconditionally, and where food is involved, deliciously.
close
slow cooker filled with creamy beef Stroganoff
How Do I Make Beef Stroganoff?
This is a simple beef Stroganoff recipe, especially since the slow cooker does the cooking. Here’s everything you would like to understand to form creamy, tender traditional beef Stroganoff , crockpot-style!
What is the simplest Cut of Meat for Beef Stroganoff?
There are a couple of ways to form Slow Cooker beef Stroganoff . the most important differentiator is that the sort of meat you select . once you make it, you'll use:
sliced beef (typically sirloin)
ground beef
meatballs
My grandma always used sliced beef in her stroganoff, so that’s what you’ll find here, but if you favor to form slow cooker hamburger stroganoff, I even have a couple of suggestions for you within the recipe notes.
If you're trying to find a stove top stroganoff recipe (or are just during a hurry and don’t have time to attend on the slow cooker), you'll inspect this 30-minute Chicken Stroganoff. an equivalent recipe also works well with hamburger . Or, inspect my recipe for fast Pot beef Stroganoff . It’s adapted from this slow cooker version but is prepared during a fraction of the time.
What is Stroganoff Sauce Made Of?
In the version of the recipe that appears within the classic Russian cookbook a present to Young Housewives, the meat stroganoff sauce is formed with lightly floured beef cubes, bouillon, and mustard, then finished with soured cream . No mushrooms, no onions.
In the versions of beef Stroganoff you’ll find most frequently within the us (and on my Grandma’s table), the meat stroganoff sauce also includes onions and mushrooms. Some recipes involve wine (this one doesn't , though you'll add it if you like) et al. even use cheese .
Another branch on the meat stroganoff genealogy is beef Stroganoff with cream of mushroom soup. don't go here. beef Stroganoff from scratch is straightforward to make; no got to believe processed ingredients.
What Herbs are utilized in Beef Stroganoff?
Let’s be real: beef Stroganoff isn't a looker. That said, you'll certainly add a pop of color and an additional layer of deliciousness by finishing it with fresh herbs.
Thyme is my favorite herb to feature to beef Stroganoff and what you see pictured here.
Parsley is another tasty choice.
Dill, while not traditional, is another herb i actually enjoy with beef Stroganoff . While I don’t always have fresh dill available , I do have dried dill in my pantry, which is super yummy added to the meat stroganoff sauce.
How to Make a Healthy beef Stroganoff Recipe
For this Slow Cooker beef Stroganoff recipe, I stuck to my grandma’s recipe as inspiration, with a couple of departures to form it a healthier beef Stroganoff .
I opted for a lean cut of beef: sirloin. Sirloin can still get up to the long cooking time within the Crock Pot (and Crock Pot beef Stroganoff = easy beef stroganoff) but is comparatively lean compared to other cuts.
When the slow cooker stroganoff is finished, the meat is fall-apart tender, without being heavy or greasy. (For another fall-apart tender beef recipe, see this amazing Crock Pot Beef Stew!)
Instead of making the crockpot beef Stroganoff with soured cream , I used plain Greek yogurt. It gives the stroganoff sauce an equivalent richness I remember from my childhood, but Greek yogurt is higher in protein and lower in fat than soured cream .
crock pot filled with healthy beef Stroganoff , made with Greek yogurt rather than soured cream
Finally, while I kept the classic noodle shape, I used whole wheat egg noodles rather than regular, as they provide more fiber and protein.
You really can serve this Crock Pot beef Stroganoff with any shape of noodles you wish , but egg noodles are classic. I’m also biased, as those are the noodles my grandma utilized in her beef Stroganoff , and grandma knows best.
healthy beef Stroganoff on a plate with a fork next thereto
Speaking of grandma knowing best, here’s the foremost important tip about beef Stroganoff she shared every single time we ate it:
Go back for seconds. ALWAYS.
More Comforting and Healthy Slow Cooker Recipes Like Crock Pot beef Stroganoff
Slow Cooker Beef and Broccoli
Crock Pot Pasta
Lean Slow Cooker Beef Ragu with Pappardelle (on my list to try!)
Tools to form Slow Cooker beef Stroganoff
5-quart or larger slow cooker (I have this programmable one, which switches to “keep warm” once the time is up)
Small whisk (perfect for thickening the sauce)
Ingredients
1 1/2 pounds boneless beefsteak — dig thin (1/2-inch-thick) 2-inchx1-inch strips
1 teaspoon kosher salt
1 teaspoon dried dillweed
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
16 ounces cremini — baby bella mushrooms, sliced
1 1/2 cups low-sodium beef stock — divided
3 tablespoons Worcester sauce
1 tablespoon Dijon mustard
1/4 cup cornstarch
1 cup plain milk Greek yogurt — don't use nonfat or it'll curdle
8 ounces whole wheat egg noodles — penne, rotini, or similar noodles work well also
Fresh parsley or thyme — optional for serving
Instructions
Grease rock bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
Add the mushrooms, 1 cup beef stock , Worcestershire, and Dijon. Cover and cook on high for two to three hours or on low for five to 7 hours, until the meat is cooked through and tender. (If you favor firmer mushrooms, wait to feature them until about halfway through the cook time.)
Stir the cornstarch along side the remaining 1/2 cup broth to make a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, then stir within the Greek yogurt. Re-cover and cook on high for a further 10 minutes.
While the stroganoff finishes cooking, cook the noodles consistent with package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the highest . Serve immediately, topped with fresh thyme or parsley as desired.