Easy Crockpot Shredded Buffalo Chicken Sandwiches
This is a spicy, hearty sandwich which will please those that love buffalo chicken wings. This recipe is ideal for those days spent watching football. i prefer to top these with bleu or ranch dressing.
Ingredients
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Original recipe yields 6 servings
Ingredient Checklist
4 skinless, boneless pigeon breast halves
½ (1 ounce) package dry ranch dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
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DirectionsInstructions Checklist
Step 1
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and therefore the ranch dressing mix. Cover, and cook on Low for six to 7 hours.
Step 2
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining dish sauce to serve.