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Slow Cooker Sausage and Potato Casserole

This Moderate Cooker Wiener and Potato Meal is a solace dish that can be served for breakfast, lunch or supper!

The Best Moderate Cooker Solace Dish

As the days and evenings are beginning to get cooler, a large portion of us will long for a speedy, encouraging weeknight supper. This Moderate Cooker Frankfurter and Potato Dish possesses all the necessary qualities impeccably with every last bit of it's gooey, mushy goodness.

I love a decent moderate cooker supper that can be made early in light of the fact that it fills my heart with joy run such a lot of smoother realizing that supper is done and I don't need to surge around attempting to get it on the table at night. In addition, it just uses six basic fixings, so it's excessively brisk to assemble.

Fall is one of my preferred seasons since you find a workable pace together in the house with your family and eat heaps of good solace nourishment like this Moderate Cooker Wiener and Potato Goulash. You could likewise serve this delectable moderate cooker goulash for breakfast with a side of eggs and a blistering mug of espresso on a fresh Fall morning.

In the event that you are searching for all the more snappy and simple moderate cooker dinners, at that point make certain to look at the connections underneath and appreciate this heavenly formula companions!

The most effective method to Make Moderate Cooker Hotdog and Potato Goulash:

Consolidate hash tans, kielbasa, onion, and 2 cups of the cheddar in a lubed moderate cooker.

In a different bowl, consolidate cream of chicken, milk, salt and pepper.

Pour over hash dark colored blend.

Sprinkle remaining cheddar over top.

Cook on low 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be mindful so as not to overcook the potatoes. Appreciate!

Note: In the event that you substitute new diced potatoes for solidified, you may need to add to the cooking time. When the potatoes and onions are cooked through, the dish is finished.

Fixings

1 - 32 oz. pack of hash tans or may substitute crisp diced potatoes

14 oz. kielbasa cut into little pieces

1 little onion diced

2 1/2 cups destroyed cheddar

10.5 oz can cream of chicken or mushroom soup

1 cup milk

salt and pepper to taste

Guidelines

Join hash tans, kielbasa, onion, and 2 cups of the cheddar in a lubed moderate cooker.

In a different bowl, join cream of chicken, milk, salt and pepper.

Pour over hash darker blend.

Sprinkle remaining cheddar over top.

Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be mindful so as not to overcook the potatoes. Appreciate!