Brookie - a brownie cookie
A collaborator couldn't settle on her most loved for her birthday treat, brownies or chocolate chip treats, so she said I should simply pick one. In transit home I thought this up and couldn't discover it on Allrecipes so I made it. These go rapidly; I for the most part make a twofold group in a jam move dish.
Fixings
Unique formula yields 20 servings
Treat Layer:
½ cup spread, mollified
½ cup light dark colored sugar
¼ cup white sugar
½ teaspoon vanilla concentrate
1 egg
1 ¼ cups generally useful flour
½ teaspoon salt
½ teaspoon preparing pop
1 cup semisweet chocolate chips
Brownie Layer:
1 cup white sugar
½ cup spread, liquefied
1 teaspoon vanilla concentrate
2 eggs
⅓ cup cocoa powder
½ cup generally useful flour
¼ teaspoon preparing powder
⅛ teaspoon salt
DirectionsInstructions Agenda
Stage 1
Preheat stove to 350 degrees F (175 degrees C). Oil a 9x13-inch heating dish.
Stage 2
Beat mollified margarine, light dark colored sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla concentrate together in an enormous bowl until smooth. Include 1 egg; beat until light and smooth, around 2 minutes.
Stage 3
Whisk 1/4 cups flour, 1/2 teaspoon salt, and preparing soft drink together in a bowl. Step by step mix flour blend into spread blend until mixture is consolidated. Mix chocolate chips into batter. Spread batter into the base of the readied preparing dish to cover totally.
Stage 4
Mix 1 cup white sugar, dissolved margarine, and 1 teaspoon vanilla concentrate together in a bowl; include 2 eggs and beat well. Blend cocoa powder into spread blend until very much consolidated. Mix 1/2 cup flour, preparing powder, and 1/8 teaspoon salt into cocoa blend until hitter is consolidated. Pour brownie hitter over treat mixture and spread to cover totally.
Stage 5
Prepare in the preheated broiler until a toothpick embedded into the focal point of the brookies tells the truth, 20 to 25 minutes. Cool totally before cutting into bars.
Cook's Note:
You can utilize locally acquired chocolate chip treat mixture as opposed to making the treats.
Fixings
Unique formula yields 20 servings
Treat Layer:
½ cup spread, mollified
½ cup light dark colored sugar
¼ cup white sugar
½ teaspoon vanilla concentrate
1 egg
1 ¼ cups generally useful flour
½ teaspoon salt
½ teaspoon preparing pop
1 cup semisweet chocolate chips
Brownie Layer:
1 cup white sugar
½ cup spread, liquefied
1 teaspoon vanilla concentrate
2 eggs
⅓ cup cocoa powder
½ cup generally useful flour
¼ teaspoon preparing powder
⅛ teaspoon salt
DirectionsInstructions Agenda
Stage 1
Preheat stove to 350 degrees F (175 degrees C). Oil a 9x13-inch heating dish.
Stage 2
Beat mollified margarine, light dark colored sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla concentrate together in an enormous bowl until smooth. Include 1 egg; beat until light and smooth, around 2 minutes.
Stage 3
Whisk 1/4 cups flour, 1/2 teaspoon salt, and preparing soft drink together in a bowl. Step by step mix flour blend into spread blend until mixture is consolidated. Mix chocolate chips into batter. Spread batter into the base of the readied preparing dish to cover totally.
Stage 4
Mix 1 cup white sugar, dissolved margarine, and 1 teaspoon vanilla concentrate together in a bowl; include 2 eggs and beat well. Blend cocoa powder into spread blend until very much consolidated. Mix 1/2 cup flour, preparing powder, and 1/8 teaspoon salt into cocoa blend until hitter is consolidated. Pour brownie hitter over treat mixture and spread to cover totally.
Stage 5
Prepare in the preheated broiler until a toothpick embedded into the focal point of the brookies tells the truth, 20 to 25 minutes. Cool totally before cutting into bars.
Cook's Note:
You can utilize locally acquired chocolate chip treat mixture as opposed to making the treats.