Zucchini Ravioli
ngredients
for 2 servings
2 medium zucchinis
olive oil, to taste
2 cloves garlic, minced
2 cups new spinach (80 g), hacked
1 cup ricotta cheddar (250 g)
2 tablespoons new basil, finely cut
salt, to taste
pepper, to taste
1 cup marinara sauce (260 g)
½ cup destroyed mozzarella cheddar (50 g)
Nourishment Data
Fueled bywalmart basic food item logo
Arrangement
Preheat stove to 425°F (220°C).
Remove the finish of every zucchini at that point utilizing a vegetable peeler, strip every zucchini into wide strips.
Move the zucchini strips to a plate at that point layer two strips vertically and two strips on a level plane to make a cross. Rehash process with outstanding strips.
Warmth a dish over medium-high warmth.
Include olive oil then garlic and sauté for 30 seconds to 1 moment.
Include spinach, salt, and pepper. Sauté for 1-2 minutes, until shriveled down.
Expel from warmth and permit to cool for 10 minutes.
In a huge bowl, include the spinach and garlic. Include the ricotta, basil, salt, and pepper. Blend until all around consolidated.
Utilizing a spoon or treat scoop, scoop roughly 1 tablespoon of the blend and spot in every zucchini noodle cross.
Crease each side to seal the ricotta blend at that point flip over the ravioli so the crease side is on the base.
In a heating dish pour the marinara sauce at that point smooth with a spatula.
Equitably place the zucchini raviolis at that point top with mozzarella cheddar.
Prepare for 15-20 minutes.
Present with new basil.
Appreciate!
for 2 servings
2 medium zucchinis
olive oil, to taste
2 cloves garlic, minced
2 cups new spinach (80 g), hacked
1 cup ricotta cheddar (250 g)
2 tablespoons new basil, finely cut
salt, to taste
pepper, to taste
1 cup marinara sauce (260 g)
½ cup destroyed mozzarella cheddar (50 g)
Nourishment Data
Fueled bywalmart basic food item logo
Arrangement
Preheat stove to 425°F (220°C).
Remove the finish of every zucchini at that point utilizing a vegetable peeler, strip every zucchini into wide strips.
Move the zucchini strips to a plate at that point layer two strips vertically and two strips on a level plane to make a cross. Rehash process with outstanding strips.
Warmth a dish over medium-high warmth.
Include olive oil then garlic and sauté for 30 seconds to 1 moment.
Include spinach, salt, and pepper. Sauté for 1-2 minutes, until shriveled down.
Expel from warmth and permit to cool for 10 minutes.
In a huge bowl, include the spinach and garlic. Include the ricotta, basil, salt, and pepper. Blend until all around consolidated.
Utilizing a spoon or treat scoop, scoop roughly 1 tablespoon of the blend and spot in every zucchini noodle cross.
Crease each side to seal the ricotta blend at that point flip over the ravioli so the crease side is on the base.
In a heating dish pour the marinara sauce at that point smooth with a spatula.
Equitably place the zucchini raviolis at that point top with mozzarella cheddar.
Prepare for 15-20 minutes.
Present with new basil.
Appreciate!